Fall Recipes to Enjoy In Your Screened Porch
As the weather gets colder, it’s important to stay warm and well-fed as you enjoy the outdoors. Fortunately, we have a few fall recipes up our sleeves that will keep you and your family warm on even the chilliest November nights! Continue reading for some of our seasonal favorites to prepare before a night of relaxation in your screened porch.
Tortellini Soup
~30 minutes to make
Ingredients:
1 TBSP olive oil
1 medium yellow onion
4 carrots
4 cloves garlic
2-3 cups vegetable stock or broth
28 oz canned crushed fire roasted tomatoes
1/4 tsp dried thyme
1/4 tsp dried basil
1/8 tsp dried oregano
salt and pepper, to taste (~1/4 tsp of each)
9-10 oz refrigerated cheese tortellini
1-2 oz fresh baby spinach (1-2 cups chopped)
Chicken & Dumplings
~45 minutes to make
Ingredients:
1/4 cup butter
1 yellow onion, diced
1/4 cup all-purpose flour
10.5 oz condensed chicken broth
4 cups heavy cream
8.5 oz canned peas and diced carrots
2 cups chicken, cooked, shredded
1 tsp salt
1 tsp pepper
1 tsp onion powder
1/2 tsp ground sage
12 oz Pillsbury refrigerated biscuits
Chicken Pot Pie Casserole
~1 hour to make
Ingredients:
For the Filling
3 tablespoons extra-virgin olive oil
4 large cloves garlic, minced
4 cups shredded, matchstick, or diced carrots
4 cups diced cooked chicken, OR turkey
⅔ cup all-purpose flour
4 cups low-sodium chicken broth
1 cup half-and-half, plus additional for brushing tops of biscuits
¼ cup white wine, optional
1 teaspoon dried thyme
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt, plus additional to taste
Freshly ground black pepper, to taste
2 large potatoes, cooked, peeled, & cubed (about 4 cups)
2 cups frozen green peas
For the Biscuits
3 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
10 tablespoons butter, diced and chilled
1 ¼ cups buttermilk
Have you tried one of our past recipes or even one of these? Let us know how you liked them by tagging us or messaging us on social media.
