Fall-Ready Recipes Coming At You
It’s that time of year again! The weather is getting cooler, fall outfits are being worn, and football season is starting back up. But, arguably most importantly, we have fall foods! Whether you need a warm meal on a cold night or something fun for a big game, we’ve got you covered in this blog. Check out our recommendations below and visit the websites for the full recipes.
30 Minute Butter Chicken Meatballs
1 pound ground turkey or chicken
1 egg
1/2 cup panko bread crumbs
Kosher salt and pepper
2 tablespoons extra virgin olive oil
1/2 yellow onion, chopped
2 cloves garlic, minced or grated
1 inch fresh ginger, grated
1 tablespoon garam masala
2 teaspoons curry powder
1/2 teaspoon turmeric
1 teaspoon cayenne pepper, more or less to taste
1 can (6 ounces) tomato paste
1 can (14 ounces) full fat coconut milk
1/2 cup plain greek yogurt
2 tablespoons butter
1/4 cup fresh cilantro, roughly chopped
Steamed rice and naan, for serving
Apple Cider donuts
2 cups apple cider
3 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
2 large eggs, room temperature
6 tablespoons butter, melted and cooled
Oil for deep-fat frying
Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts (optional)
Classic Baked Macaroni and Cheese
1 pound elbow macaroni
1 cup unsalted butter
6 tablespoons all-purpose flour
5 cups whole milk
2 pounds cheddar cheese, shredded
4 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon mustard powder
½ teaspoon freshly cracked black pepper
½ cup panko breadcrumbs
2 tablespoons minced fresh flat-leaf parsley (optional)
Harvest Succotash Ravioli
1 pound cheese ravioli
2 small bell peppers
1 medium onion
3 slices bacon
1 teaspoon fresh thyme leaves
1/2 c. fresh or frozen corn kernels
A 12-inch skillet
Old-fashioned Brown Sugar and Cinnamon Apple Pie
Pastry dough for a 2-crust pie
1 cup light brown sugar
1/2 teaspoon cinnamon
4 tablespoons flour
6 cups peeled, cored and thinly sliced apples (see note)
1 tablespoon lemon juice
2 tablespoons butter, cut into small cubes
1 egg beaten with 1 tablespoon water (optional)
Cinnamon sugar, for garnish (optional)
Let us know if you made any of these recipes or if you tried something else! You can reach us at any of the social links down below or contact us via email (support@screeneze.com) or phone (800.884.6697).
